As food towns go, Boston is an interesting case. It ' s most widely known for pioneering some of the nation ' s most popular comfort foods. Clam chowder is an obvious choice, and thanks to fresh clams and other seafood straight off the coast, it ' s always delicious. The eponymous Boston Baked Beans obviously hail from around town ( the dish, not the Chicago - based candy ), and the ever popular basket of fish and chips are served up in Boston to great esteem.
Yet, the secret heart of Boston is one of fine dining beating proudly on the efforts of name chefs like Jasper White, Todd English, and Ming Tsai. Thanks to the diverse yet regional cuisines on offer at the restaurants of chefs like these and others, Boston proves to be a remarkably versatile city. That is to say, despite the sheer excellence of obvious choices like clam chowder, fish and chips, blue crabs, and a big ol ' side of baked beans, you can find really excellent choices across any number of cuisines in Boston.
Two must - have meals: dim sum anywhere in Boston ' s vibrant Chinatown cannot steer your wrong provided you have an adventurous palate and a patient demeanor. Second, if you have the opportunity, stop by the Union Oyster House. While the upscale seafood is excellent, that ' s not entirely why you should visit. Establish in 1826 and in constant operation ever since, the Union Oyster House claims to be the country ' s oldest restaurant. Nothing like a little history with your meal.
For a convenient choice of stay, consider one of the many Logan Airport hotels, such as the Embassy Suites Boston Airport Hotel.
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