Monday, December 22, 2008

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Los Angeles, California

It ' s unlikely that anybody would question whether or not Los Angeles is a great food town if asked, after all, it ' s Los Angeles. It ' s on every other cultural map in the country, why not food?

However, it ' s the very popularity of L. A. ' s other tourist haunts like major theme parks, Hollywood, Griffith Park, city tours, and the western coast that has distracted the average travel guide from what a profound food destination Los Angeles truly is. It should come as no surprise, 12. 9 million people means a lot of food to choose from.

The trick in L. A. is to realize the nature of the town. Los Angeles in incredibly ethno - diverse, and as a result the best cuisine in L. A. is " ethnic " cuisine. The biggest player in town is the Latin American cuisine hailing from Mexico and a broad stretch of South America. But when it comes to pushing the envelope of quality to levels you won ' t find elsewhere in the United States, the local Asian cuisine is the way to go. Thai, Chinese, and Korean restaurants are in quick supply, but it ' s upscale Japanese cuisine that has really found a home in Los Angeles and its surrounding areas.

Looking for something even more unusual? The Los Angeles suburb of Glendale has the largest Armenian population in the country, so naturally the largest selection of high - quality Armenian restaurants comes with it. This diverse amalgam of Mediterranean staples gives the average American ' s taste buds a host of new sensations while still playing it safe enough to warrant a return visit.

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