After three hard years since Hurricane Katrina decimated more than 90 % of the coastline, the spirit of Biloxi is finally returning in full force. What spirit is that? None other than the rich and spicy spirit of outstanding Mississippi cuisine. An unusual blend of the Alabaman South and the Louisianan South, Biloxi will pleasure your palate with melt - in - your - mouth fried chicken before slapping it around with hot broiled crawfish with comeback sauce.
In Biloxi you ' ll find a culture dedicated to fresh ingredients and bold flavors. The favorite dinner is fried catfish, light hushpuppies, crusty cornbread, and assorted vegetables straight from the farm ( no importing necessary ). If you ' re feeling a little more adventurous, dive into a heaping portion of collard greens, and don ' t miss out on biscuits and gravy in the morning.
Of course, Biloxi is the south, and the only cuisine truly synonymous with the south is lip - smackin ', finger - lickin ', salivatin ' barbeque. In Biloxi they serve Cajun sausage sliced and piled high with an extra helping of smoky sauce. Southern cuisine is all the rage right now, so why not get it straight from the source?
For something a little different in Biloxi, consider one of the Biloxi vacation rentals courtesy of the Ocean Club at Biloxi. ( Note: The Ocean Club is not a hotel, it offers vacation rentals and condominiums. )
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